Food from the garden

Mmmm... It's always fun to start with dessert. These are strawberries from the little patch I started last year, which has turned out to be very fruitful.

For dinner it was a Swiss Chard and Cheese Quesadilla. Very tasty!

...and on an unrelated note. Here are two bears I made for the Mother Bear Project. These were two of three that I sent a few months ago. I really need to make a few more. It's a great cause and they are really fun and easy to make.

Got a busy weekend ahead, but if I'm lucky I'll have photos and maybe a few stories to share by the end of it.